~ AMUSE BOUCHE ~

A Gift From The Kitchen

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~ 1st Course ~

Piquillo Pepper Bisque, Manchego Frito Pincho

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~ 2nd Course ~
choice of

Escargot, Garlic, Parsley, Pernod, Hazelnuts

Seared Scallops, Blood Orange, Quinoa

Steak Tartar, Violet Mustard, Quail Egg

Goat Cheese Fondue, Roasted Winter Vegetables

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~ 3rd Course ~
choice of

Rioja Poached Pear Salad, Exotic Mushrooms a la Plancha,
Arugula Salad

Hearts of Palm Salad, Pomegranate Vinaigrette, Yuca Chips

Candied Beets, Apples, Spiced Walnuts, Cabrales

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~ 4th Course ~
choice of

6oz Filet, Rioja Demi Glace, Potato Gratin

Fennel Crusted Seared Tuna, Preserved Lemon, Saffron

Seared Duck Breast, Celery Root Puree, Pomegranate Sauce

Eggplant Cannelloni, Piquillo Pepper, Green Garlic,
Almond, Manchego

~ Plates For 2 ~

Mixed Grilled of

Lamb Chops, Duck Breast, House Made Chorizo

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~ DESSERT ~
choice of

Frozen Raspberry Souflee

Chocolate Hazelnut Cake, Dulce de Leche

Espresso Flan, Brandied Berries

Baked Goat Cheese for 2 Pine Nuts, Honey

*Menu subject to change