~ AMUSE ~

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~ 1st Course ~
choice of

Tartare Trio -
Salmon, Hamachi, Tuna

Foie Gras Torchon,
Port Grape Conserva, Almonds, Crostini

Baked Oysters 3 Ways:
Lobster Cream/Roe, Foie Cream, Spinach & Jamón


Mushroom a la Plancha,
Marinated Enokis, Porcini Confit

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~ 2nd Course ~
choice of

Candied Baby Beets,
Goats Milk Ricotta, Apple Chips

Haricot Verts, Red Wine Vinaigrette,
Quail Egg, Crispy Pork Belly

Endive, Wilted Greens, Jamon Vinaigrette

-Supplements-
Oyster Plate, Cheese Plate, Meat Plate

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~ 3rd Course ~

Pumpkin Soup, Apple Marshmallows,
Pepitas, Pumpkinseed Oil

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~ 4th Course ~
choice of

Filet, 3 Cheese Potato Gratin, Demi

Seared Scallops, Celery Root Puree,
Pea Shoot Salad

Short Rib, Lobster Salad, Lobster Demi

Duck Breast, Roasted Parsnips,
Pistachio Vinaigrette

Ricotta Gnocchi, Butternut Squash,
Sage, Smoked Almonds, 50 yrs

-Supplements-
Oyster Plate, Cheese Plate, Meat Plate

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~ DESSERT ~
choice of

Chocolate Cremeux,
Chocolate Tuile or Churros

Almond Cake, Almond Ice Cream,
Lavender Syrup